Benefits of Manuka Honey?

Manuka honey is extracted from bees that pollinate the Manuka tree. It is gaining worldwide popularity and is a unique type of honey because of its health benefits.

Manuka honey has many uses, including:

  1. Used to treat wounds, burns, and ulcers.

The U.S. Food and Drug Administration (FDA) has approved the use of manuka honey for wound treatment. Manuka honey’s antioxidant and antibacterial properties are critical players in treating wounds. It’s also worth noting that manuka honey has a lower pH than most honey, which can help promote optimal wound healing.

Studies show using manuka honey can aid in wound healing, promote tissue regeneration, and even decrease pain in people suffering from burns.

  1. Promotes oral health

Manuka honey is a rich source of antibacterial and anti-inflammatory properties, and these properties may be sufficient reasons to use Manuka honey in promoting oral health.

  1. Soothe a Sore Throat

Manuka honey may help provide some relief.

Its antiviral and antibacterial properties can reduce inflammation and attack the bacteria that cause pain.

Not only does Manuka honey attack harmful bacteria, but it also coats the inner lining of the throat for a soothing effect.

  1. Help Prevent Gastric Ulcers

Stomach ulcers are one of the most common illnesses affecting humans.

They are soaring that form on the stomach lining, causing stomach pain, nausea, and bloating.

H. pylori is a common type of bacteria that is responsible for the majority of gastric ulcers.

Research suggests that Manuka honey may help treat gastric ulcers caused by H. pylori.

  1. Improve Digestive Symptoms

Irritable bowel syndrome (IBS) is a common digestive disorder.

Its associated symptoms include constipation, diarrhea, abdominal pain, and irregular bowel movements.

Researchers have discovered that regularly consuming Manuka honey may help decrease these symptoms.

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